Cocoa - Prepared Traditional Island Way (Includes Cacao Butter)

The small holding cocoa farmer in Samoa often prepares cocoa for consumption by roasting, removing the muniscus then pounding the roasted bean to the be shaped in to a 6oz paper cup, it is rich as the cocoa butter is not removed as is for cocoa powder. Use a grater to grate enough for your needs add to water, bring to the boil and enjoy the rich cacao taste with milk or a little coconut cream.